Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis Critical Control Point (HACCP) Introduction Hazard Analysis Critical Control Point (HACCP) is a food safety management system used to identify and control hazards related to food production and preparation. The seven principles of HACCP include conducting a hazard analysis, determining the critical control points (CCPs), establishing critical limits, implementing monitoring procedures, … Continue reading Hazard Analysis Critical Control Point (HACCP)
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